![]() ![]() Water it down with a little cold water if its too strong. Add a splash of heavy cream to make this drink white in color and a little creamy. Using the green crème de menthe will turn your polar bear drink green. Switch the peppermint schnapps out for white Creme de Menthe. Serve these in frozen shot glasses stored in the coldest part of the freezer for an even chillier drink. Shake for 10 seconds and pour it into a cocktail glass filled with ice cubes or a martini glass with no ice. Pour 2oz of crème de cacao and 2oz of peppermint schnapps into the shaker filled with ice. Just make the shot recipe, but double ingredients. If you don’t want to take this recipe as a shot, good news it can be turned into a polar bear cocktail that you can sip.
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